While it was written in the height of the summer it is even more timely as Nature sends much of our plant life to seed.
In recent years, heirloom vegetables have jumped in popularity. This spike in popularity has been due to several circumstances, including better flavor that is found with heirlooms, greater availability of seeds and plants, and the importance of organic gardening. What if I were to tell you that heirlooms could be a thing of the past 10 or 15 years down the road?
In a report written by Manjula V. Guru and James E. Horne of The Kerr Center for Sustainable Agriculture, Mourning the Increasing Loss of Biodiversity, heirloom and agricultural diversity is becoming less and less prominent. Major biotechnology corporations, such as DuPont, are creating more engineered foods that could be the death of a diverse seed supply.
Farming is also becoming more and more a part of the corporate landscape. These corporations have no interest in heirloom varieties of produce – they care about growing a vegetable as quickly as possible, as cheap as possible. There is no concern for flavor nor visual interest. The only thing that matters is that it fills your belly, and they have made a profit.
Take a look at some of the stunning statistics according to Guru and Horne's report. As you can see, having a diverse selection of foods, and plants is important not only for ecological reasons, but also for the sustainability of humans as well.
Humans benefit from biodiversity in many ways. Besides the animals and plants that we use for food, shelter, raw materials, and companionship, there are thousands of species whose natural products are literally life-saving – nearly 25% of the drugs used in the United States originally came from plants.
Well beyond the issues of genetically engineered foods, the blog is a wonderful resource for gardeners and growers of all sorts. There are sections for indoor gardening and community gardens, plants and composting and all kinds of delicious;y wonderful things to learn about, just take a look!
Pamela I was reading an article a few years back, and it stated that the nutrients in our top soil is so depleted because it has been over farmed and drained. It also said that the vitamins in one bowl of spinach in 1945 would take 20 bowls to gain the same amount now.
I live in the Arkansas delta, I was gone for almost twenty years but grew up on the farm as a kid. When I returned four years ago I was shocked to see how much farming had changed. We have given up more of the traditional ways of farming to a faster, quantity and not quality of growing food.
Knowltons Rangers...I was reading an article a few years back, and it stated that the nutrients in our top soil is so depleted because it has been over farmed and drained. It also said that the vitamins in one bowl of spinach in 1945 would take 20 bowls to gain the same amount now.
Since much of the funded study is designed to serve the industrial marketing goals of agribusiness, the "good news" data about yields is far easier to find than any cost we pay for lowering wholesomeness or affecting resources like soil and water.
There was a study done by the USDA that is probably the source of that extrapolated data about nutrient loss. It is common sense in some regard to think that the more we take from the soil, the more that soil yields the less each plant will be able to draw from it.
Average Yields of Major Crops in the United States, 1950-92
At the end of the Twentieth Century, food security is no longer an issue for an affluent society. The production of food is now in excess of the United States populations' needs and the diversity of food choices at the supermarket has greatly increased as well as the year round availability of once seasonal produce.
With the development of plant breeding, machinery, fertilizers and other farm chemicals, the United States has seen an increase in yield per acre (Table 1) that provides enough food to maintain food security. The past 30 years has seen a raised public awareness of the environment, with air and water quality being the main issues. But now, ironically, as soils are producing a surplus of food, conventional farming and soil quality have now come into contention.
There's a little more about the studies posted in a forum, but generally anything that challenges an industrial model is difficult to locate and narrowly circulated. Hope this helps to add to what your first hand experience has shown you and that together we can all inspire change!
Copied below is a letter to the editor submitted to the Delaware State News.
A July 2009 review published in the American Journal of Clinical Nutrition has found that 55 studies conducted since 1958 fail to show a significant difference in the amounts of 8 of 11 nutrients in organic versus conventional food.
The news media reversed the meaning of this finding to leap to the conclusion that industrially produced food is as nutritious as organic. Even putting aside the toxins that adulterate industrial food (pesticides, genetically modified organisms, growth hormones, antibiotics, and fertilizers made from chemicals or sewage, to name just a few), the conclusion that organic is not more nutritious belies common sense.
Nutrition comes from the soil. Industrial agriculture depletes soil. Organic agriculture makes the soil richer. Soil degraded through industrial farming produces less nutritious food. Soil enriched through organic farming produces more nutritious food.
In North America, industrial farming practices have depleted 85% of the mineral content of the farmland. Every 28 years, 1 inch of topsoil is lost to industrial farming. Of 13 major nutrients in fruits and vegetables tracked by the U.S. Department of Agriculture from 1950 to 1999, six showed noticeable declines.
In contrast, organic farming can produce 6 inches of topsoil in as little as 50 years. The Organic Center found that 97 studies conducted since 1980 show that organic food contains, on average, a 25 percent higher concentration of 11 nutrients than conventional food. (New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods, (http://www.organic-center.org/reportfiles/5367_Nutrient_Content_SSR_FINAL_V2.pdf)
As organic farming becomes more established, it will become increasingly clear that there is no more efficient and sustainable way to restore and improve the nutrition of farm products than to enrich the health of the soil through organic farming.
Kevin Richardson
Where are the human health studies Publius? Is it so hard to defend Monsanto with facts?
Anytime a plant is removed from where is grew anything that isn't carbon, oxygen, or hydrogen is diminished. Growing more things just accelerates this process which is why nutrients are artificially replaced.
Also there is no financial incentive in any line of business for sustainability. Winding the soil down from a prime state to a needy state is looked at no differently than mining.
The other thing that can decrease nutrients is growing things faster or large. Food is sold by bulk not by nutritional value. Small plants are bitter, large plants have more carbs.
Publius, my appetite for you opinion is fully satisfied. Feel free to add any evidence that supports your position using any source you deem worthy to offer "scientific" data or information, or nothing.
I'm glad you mentioned The Organic Center as a source for current research into the difference between organic and industrial food production.
Publius Redux, as I have said on countless occasions following your charges of me being a genocidal lunatic with a ghastly holocaust agenda of paranoia and fear mongering, you may add any comments to my threads you like AFTER and ONLY AFTRE you supply links showing the safety testing to determine that GMO foods are proven to be safe to eat. Link the evidence Publius.
Until you provide evidence of some credible information to substantiate your attacks on me, you are not welcome to add your opinion to my columns. Put up or shut up; show us the human health studies!
Maybe you can try using another of your anonymous identities in the meantime?
I'm curious (pun intended) why Publius only comments on food or agricultural seeds and hasn't filled out a bio or seeded or written even a single article of his own?
Feel free to add any evidence that supports your position using any source you deem worthy to offer "scientific" data or information, or add nothing. If you have factual errors to document, cite them with contrary data. Very simple and quite fair, stick to facts or stick it.
Since we've ventured into the soil costs there are a few wonderful findings that crossed my path.
Tell Obama's Antitrust Czar: Investigate Monsanto is an online petition at PANA.
The site that led me there has the PANA series on impacts of industrial agriculture, human health and the environment. They ask the questions that are not centered on next quarters profit report.
Industrial Agriculture and Corporate Power, pt 1 by Skip Spitzer, Pesticide Action Network North America
Within just the past 50 years, industrial agriculture has become the dominant model for producing food. Instead of small, family-oriented farms raising a variety of crops and animals, industrial agriculture is based on large-scale, machine- and chemical-intensive farms specializing in a single animal product or hybrid high-yield crop. Harvests have become commodities typically sold to specialized firms for storage, processing, distribution, manufacture and marketing, domestically and internationally...
The bottom line of this heavily subsidized corporate welfare plan is supported only by the Enron Accounting methods used by the lobbyist owned Congress.
Chemical inputs (fertilizers and pesticides) pollute the air and water; kill fish, birds, insects and other wildlife; and deplete the planet's protective ozone layer. Massive use of irrigation has depleted aquifers. Farm machinery, long-distance transport, and manufacture of farming chemicals consume vast amounts of fossil fuels. US agriculture uses ten fossil-fuel calories for each single food calorie produced.
What do we pay for Roundup drenched, Monsanto GMO corn Ethanol and High Fructose Corn Syrup?
From Cato - Archer Daniels Midland: A Case Study In Corporate Welfare
Thanks to federal protection of the domestic sugar industry, ethanol subsidies, subsidized grain exports, and various other programs, ADM has cost the American economy billions of dollars since 1980 and has indirectly cost Americans tens of billions of dollars in higher prices and higher taxes over that same period.
At least 43 percent of ADM's annual profits are from products heavily subsidized or protected by the American government. Moreover, every $1 of profits earned by ADM's corn sweetener operation costs consumers $10, and every $1 of profits earned by its ethanol operation costs taxpayers $30
Talk about Toxic Profits, the majority of America's corn is Monsanto Roundup Ready. For fun we can quote the Tea Party Planner Rick Berman, Network Affiliate at Truth About Trade. Here's a profile
Truth About Trade - Expansion of Biotech Crop Plantings in 2008
The U.S. continued to shift to more double and triple stacked traits for corn and cotton that combine herbicide tolerance with one or more insect resistance traits. These accounted for 75 percent of biotech cotton acreage and 78 percent of biotech corn acreage. In 2010 release is expected for a corn with eight biotech traits, called Smartstax, to provide multiple insect resistant and herbicide tolerant traits.
Feel the love?
Monsanto Shares Unprecedented Value on Farm With Investors and Growers, Recommits to 2012 Objectives
CEO Hugh Grant Discusses Contributions of Genuity™ SmartStax™ and Genuity™ Roundup Ready 2 Yield®, Focus on Disciplined Spending and Returning Value to Shareowners
http://monsanto.mediaroom.com/index.php?s=43&item=750
Publius...Deletion number 6 - Yeee Hawwww...bring it! Scored a full 10 second ride on number 5, by gawd!!
By gawd indeed Publius. You wonder why you can't be invited to sit at the grown up table when you can't grasp the most basic instructions one would credit an eight year old with mastering.
It's hard to know what delight you find in playing the fool, but knock yourself out. It does nothing but make it increasingly clear to even the dullest observer, that you have no substance at all to add.
To repeat for the umpteenth time
Feel free to add any evidence that supports your position using any source you deem worthy to offer "scientific" data or information, or add nothing. If you have factual errors to document, cite them with contrary data.
Very simple and quite fair, stick to facts or stick it.
To answer the question asked in the article title. No. As long as there are home gardeners or small farmers and local farmers markets there will be heirloom seeds. I admit that I often buy hybrid seeds for certain purposes, but the vast majority of my gardening has always been heirloom varieties.
Three cheers for heirloom seed savers and gardeners, good for you!
Look into: Edible Schooyard movements. Very important to build this skill back into the collective American psyche -- that we are self-sufficient and do not have to rely on huge bureaucracies for our needs.
ElliePhat...Look into: Edible Schooyard movements.
Isn't that the most heart warming thing to see? Fab link Ellie, thanks for adding that successful solution and pretty yummy idea. The kids and their gardens flourishing together complete the whole picture of what elements should be in balance so everything grows.
Glad you like it. Our city's Children's Museum is putting one in. It's inexpensive, bipartisan and healthy. No brainer. I just hope some lawyer doesn't ruin it (allergies or some other PC BS).
I can't see why the public schools wouldn't pick it up and run with it. A friend of mine who headed the local project says they push heirloom seeds as much as possible. It also dovetails into the 100 mile diet (which supports those with allergies due to use of local pollens).
It's amazing, common good and common sense can come together and be genius!
You've given me a good idea for a series of articles, Pamela. Thanks!
Wonderful, make sure you add a link here so we all get to enjoy the inspired results!
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