Agricultural Biotechnology: Adoption of Biotechnology and its Production Impacts - The following tables provide the data obtained by USDA''s National Agricultural Statistics Service (NASS) in the June Agricultural Survey for 2000, 2001, 2002, 2003, 2004, 2005, 2006, and 2007.
Monsanto stock value tracking upward with the growth of taxpayer subsidized crops.
In the course of my participation at Newsvine I have commented that it is unrealistic to believe that paid, corporate and political plants are not among us.
As a voice of influence here in cyberspace, Newsvine is an irresistible platform for shaping public opinion. There is no other goal of PR teams but to influence public opinion and indeed we are a target.
Outside of the Greenhouse, very little advertising manages to slip past the Newsvine staff and make it to the content pages of Newsvine.
There has never been any question that linking to your own blog or to advertising is the clearest violation there is here and when it happens the user is required to delete the offending links.
One reason the system works is that the Newsvine community values the platform for exchange and works to give the staff the feedback needed to handle the violations.
Like real life communities, our Newsvine community here is keenly aware of local activity. When rule breakers show up on our doorstep, we expect the team to enforce the rules we have all agreed to abide by.
Once again the Newsvine staff has done the right thing; the user has deleted the seeds that link to Monsanto and the GMO Africa Blog that is part of the ongoing PR effort.
Fortunately, a record of those links was preserved and the Biotech PR professional involved, James Wachai, author of the GMO Africa Blog, introduced to Newsvine by a user known as Ardith who is no longer with us.
At the time he first arrived and my research indicated he was a Monsanto PR professional I reported it as a violation and the offending links were immediately removed. http://gmoafrica.newsvine.com/ The fact is reflected by the article count at 2 the seed count at 36 and no content at the page.
It appears his response was to create a new user name and continue with the prohibited linking under a new name. http://biotechgmo.newsvine.com/ again we have no content but a seed count of 10 along with this user supplied bio.
Member Since: 4/2007 I am a communication guru in agricultural biotechnology-related issues, and I seek to enhance public understanding of agricultural biotechnology.
Links to the GMO Africa Blog's Newsvine accounts and now deleted seeds, along with a collection of other sites and articles were documented by me at a site called politicalfriendster, where I track many of the individuals who influence political policy by connecting them to their corporate interests. My connections are tagged as fedup.
www.blogger.com/profile/9550762
PR Leap - Accelerating Search Visibility News Released: August 09, 2007
Modern Genetically Modified Food Crops Beneficial to Africa
SEATTLE, WASHINGTON August 09, 2007 Biotech News(PRLEAP.COM) James Wachai, author of the GMO Africa Blog, and a communication specialist on agricultural issues, has urged Africa to join the rest of the world in modernizing its agriculture
The bigger questions are, why was an admitted biotech public relations professional rooted at Newsvine in the first place and why, after being required to delete an account linking to his GMO Africa Blog and Monsanto's PR site with one user name, did he create another account and do it again?
This isn't just any run of the mill blogger who has a passion for genetically altered foods.
James Wachai is featured prominently and frequently at AgBio Views, the industry association newsletter along with notables from the Competitive Enterprise Institute, a "think tank" that routinely provides "expert" opinions on Monsanto products and the Hoover Institution, another powerful think tank with heavyweights like Henry I. Miller whose bio from CEI is here.
Henry I. Miller, M.D., is a Research Fellow at the Hoover Institution and Adjunct Fellow at the Competitive Enterprise Institute. His research focuses on public policy toward science and technology, especially pharmaceutical development and the new biotechnology. http://www.cei.org/dyn/view_expert.cfm?expert=150
Wachai is also featured at a site called Truth About Trade, another site that is dominated by feature authors who promote the adoption of gmo crops. The home page even has a counter tracking the increasing acreage.
Counting Up! Biotech Farming Around the World - Biotech crops are sprouting up around the globe. Watch as we meet and exceed the one billion acre milestone for biotech crops as they are planted and harvested.
Harvested: Planted:
The acreage counter is movable, so it doesn't copy. The home page is here http://www.truthabouttrade.org/
Even better than that, Wachai's views are featured at Monsanto's Biotech Knowledge Center . Apparently Monsanto has a high opinion of his views as well. The link is directly to Monsanto, quoting Wachai and offering another link to what appears to be yet another, user supplied content site, where the covert PR is being promoted. Is there any way the corporate executives could be unaware of the scope of his information seeding?
Kenya Inches Close to Food Sustainability
- James Wachai, Nov. 10, 2006 http://b-science.blogspot.com
Kenya has begun a countdown to commercializing genetically modified maize(corn). Scientists at the Kenya Agricultural Research Institute (KARI), International Maize and Wheat Improvement Centre (CIMMYT) and Insect Resistant Maize for Africa (IRMA) have already developed a new maize seed, resistant to the stem borer. ..
These groups are free to promote any view they choose but what does it say about their ethics that plants are mixed among users to promote a business agenda? What does it say about the Monsanto strategy that free sites like ours and Yahoo! Answers have professional spin masters supplying corporate PR as opposed to paying to advertise?
It is no secret to many here that my personal view of the fee based seeds created by Monsanto and the other petrochemical companies to withstand lethal doses of toxic herbicides are not only dangerous to human health and the environment but a violation of individual freedom as American consumers who have been denied the right to know what we're eating and choose whether to consume them.
If we are really a free market economy then businesses compete for customers by promoting the benefits of their products and winning consumers endorsements. That is not the case with biotech; through creative legislative loopholes American consumers have been denied the right to choose.
Now we are left in a situation where the bulk of America's subsidized crops are biotech, gmo varieties. A quick look at the Environmental Working Group database shows us that nearly half of the subsidies go to the Congressional Districts with Members of Congress on the Agriculture Committee.
19 congressional districts account for half (49.7%) of crop subsidy program spending in the US between 2003 and 2005. http://farm.ewg.org/sites/farmbill2007/cdlist.php Commodity Subsidies to Districts Represented by the House Agriculture Committee, 2003-2005 Crop Subsidy Program benefits in United States totaled $34.8 billion in program years 2003-2005.
Monsanto has the vast majority of that seed market, which means as taxpayers we are all paying to grow these gmo varieties. An article by Michael Pollan, in The New York Times, April 22, 2007 analyzed the underpriced junk foods in America's diets. Here's a bit of the point he makes.
Among other things, it determines which crops will be subsidized and which will not, and in the case of the carrot and the Twinkie, the farm bill as currently written offers a lot more support to the cake than to the root. Like most processed foods, the Twinkie is basically a clever arrangement of carbohydrates and fats teased out of corn, soybeans and wheat — three of the five commodity crops that the farm bill supports, to the tune of some $25 billion a year. (Rice and cotton are the others.) For the last several decades — indeed, for about as long as the American waistline has been ballooning — U.S. agricultural policy has been designed in such a way as to promote the overproduction of these five commodities, especially corn and soy.
If we look at the data from the USDA we see nearly all those crops are gmo varieties and the bulk of those are Monsanto's. http://www.ers.usda.gov/Briefing/Biotechnology/chapter1.htm
Adoption of Genetically Engineered Crops in the U.S.). HT soybeans expanded to 91 percent of U.S. soybean planted acreage and HT cotton expanded to 70 percent of cotton acreage in 2007. Adoption of insect-resistant (Bt) crops, containing the gene from a soil bacterium Bacillus thuringiensis (Bt), has also expanded. Use of Bt cotton reached 59 percent of planted cotton acreage in 2007 and Bt corn use grew from about 1 percent of corn acreage in 1996 to 49 percent in 2007.
GE crops do not increase the yield potential of a hybrid. In fact, yield may even decrease if the varieties used to carry the herbicide-tolerant or insect-resistant genes are not the highest yielding cultivars.
Taxpayers picking up the tab to artificially lower the price of these crops and the benefit is going straight to Monsanto's bottom line. CNBC reported in April of this year...
Monsanto surged to a record high - Monsanto Co [MON 93.54 2.75 (+3.03%) ] after the seed company posted a higher-than-expected second-quarter profit. The results were driven by record revenues that included strong sales of its genetically modified corn and other seeds. Corn demand has increased as ethanol production has ramped up....
The bottom line showed net income for the second quarter totaling $543 million, compared with $440 million a year ago. Monsanto said it recorded record net sales of $2.6 billion for the second quarter, up 19 percent over the same period in 2006. A
Why is a company with $2.6 billion in quarterly sales planting PR material at free user supplied content sites and why when they've been caught once would they do it again? Is this a lone case of covert operations and dirty PR tricks or is there a corporate culture that accepts any strategy to sway public opinion is justified in pursuit of profit?
There's little question my view of the ethics involved reflect an attitude that many corporate heavyweights in America have and that is the rules don't apply to them. That attitude is reflected in the policies of a Congress so beholden to corporate interests that our support goes to the most powerful corporate interests at the expense of the public.
Every sector has its winners from Halliburton to ADM the largesses of the Congress is divvied up by market sector but in all cases the taxpayers get left with the tab. It's important in my view to see how the biggest beneficiaries rarely have a problem finding a way to take a free ride rather than reach into their own pockets.
There is no doubt in my mind that they know exactly what is happening right down to tracking my activities as a critic. Details of Monsanto and their supporters visiting the site for my film, immediately after I wrote about it on Newsvine, are posted at politicalfriendster as well, connecting the notable visitors tracking me at the server details for Roundup Ready Nation.
So my fellow viners, what do you think of the situation?
I have seen this guy post deliberately false information about GMO cotton.
The idea that GMO foods can feed the world is also a lie. This is about feeding the pockets of Monsanto employees who care about nothing except profits.
If Monsanto was genuinely interested in the welfare of people, why do they patent these products and then vigorously peruse patent claims around the world.
In many cases the Gene's they claim to own occur naturally in the environment, as we saw with the pig genes in Europe. They tried to claim a patent violation against Pig farmers in various countries claiming that the pigs that they had farmed for generations were owned by Monsanto and under patent.
Monsanto also tries to extort money at various ports around the world when their GMO corn is shipped.
All monsanto GMO products to date have failed as nature has adapted to them and the secondary pest problems have become worse than the initial pest problems they were trying to stop.
Monsanto products have also caused many US farmers to go out of business as many of the products they distribute to cattle and dairy farmers have caused their stock to become sterile.
Monsanto has also refused to pay its workers and Vietnam veterans for knowingly poisoning them with Dioxins in the form of 245T and 24D known as agent orange also.
They new that these dioxins were some of the most toxic compounds on earth in the early 1950's but to this day still refuse to admit it, pay corrupt scientists to dispute proof that this is so, and use expensive lawyers to block claims of troops attempting to sue them for illness caused by their products.
If A terrorist spayed US troops or citizens with dioxin they would be said to be using weapons of mass destruction, but Monsanto does this and they get away with it every day with the blessing of the FDA.
The truth about this is there is absolutely no need to put this junk DNA into our food supplies. Using these techniques can be helpful to find certain traits in plants that we want. But once we know what we are looking for the GMO plant can be destroyed and the same result can be obtained via natural breeding methods in almost the same amount of time.
So the fact they patent these genes proves that they are only interested in profits and have shown they will engage in international organized criminal activities to extort money from people who are not in a position to afford expensive lawyers. This is not just theft of money, it is also theft of our cultural heritage. Those Genes belong to all of us.
Yes, Pamela-ites, go on over if you are in need of a good laugh. The stuff is so full of h*&&^s&^% that you will be falling off your chairs in no time flat.
So...what you're saying is that this fancy rice won't cure blindness?
Why would you spend all this money on creating something that is known to be a bio-hazzard when sweet potatoes grow alongside the rice paddies ?? You already have a source of Beta-carotene right there. Why dont we put you on a diet of GMO Golden rice so we can see if it works. if you dont go blind after ten years of eating nothing but GMO rice and you are still alive then we can make a more informed decision.
Pamela,
You can call it the 5 A Day menu???
5 fruits and 5 veggies (plus all those lovely rice, wheat, sugar products)
Let's see we have:
Fruit - the mangoes
Veg - the corn, soy, potatoes, tomatoes, cauliflower
I need help with this, Pam.
PS -- You can get more info if you live in Canada - Greenpeace Canada has released its own shoppers' list of GMO-free foods. And in Europe all GM food or livestock feed has to be clearly labeled.
Other sources: saynotogmos.org, cqs.com, truefoodnow.org, actionbioscience.org,
Monsanto Corn Unfit For Consumption - MON863, approved and on the market, caused serious damage to the liver and kidneys of rats which consumed it during feeding trials. Tomatoes: No histology on the intestines was done even though stomach sections showed mild/moderate erosive/necrotic lesions in up to seven out of twenty female rats but none in the controls. However, these were considered to be of no importance, although in humans they could lead to life-endangering hemorrhage, particularly in the elderly who use aspirin to prevent thrombosis. Seven out of forty rats on GM tomatoes died within two weeks for unstated reasons.
The CQS site has a doc "50 Harmful Effects of GM Foods" at http://www.cqs.com/50harm.htm --
Example: Viruses can mix with genes of other viruses and retroviruses such as HIV. This can give rise to more deadly viruses – and at rates higher than previously thought. One study showed that gene mixing occurred in viruses in just 8 weeks (Kleiner, 1997). This kind of scenario applies to the cauliflower mosaic virus CaMV, the most common virus used in genetic engineering - in Round Up ready soy of Monsanto, Bt-maise of Novaris, and GM cotton and canola.
Here's another angle, too. I just got done watching a fascinating NOVA documentary about epigenetics, and it explained -- if I've got this right -- that while the genome is highly stable, the epigenome, which turns genetic characteristics or 'potentialities off or on, is very dynamic, and able to influence the way the genome works in response to immediate stimulus in the environment.
I'm not sure if I've explained it well, and I've not yet given a lot of thought to the implications visa a vis a genetically modified environment and what that will trigger the epigenome to then respond to, but my first reaction is that it can't be good...
s/on
..its a conspiracy to build non-human soldiers..today germs, tomorrow those that just have a accident..Randi was just a test......
s/off
..ok not to make lite of a possible problem...but hey,that brush we are using here is the size of a truck....
...well yeah it was ot abit, but it, just demonstrates where things are going and sadly your concerns could become a reality to all...genetically altered organisms should be strictly controlled and monitored..ok it also was a dig at the loons that yesterday were screaming of a conspiracy of a right-wing attack on Randi Rhodes...then the idea of sleeper cells of trees stalking their prey made me laugh....
..the epigenome, which turns genetic characteristics or 'potentialities off or on, is very dynamic, and able to influence the way the genome works in response to immediate stimulus in the environment.
I think you are referring to gene expression or upregulation. It does seem as if given the information you provided that this is a possibility.
Rather frightening thought, too.
Hey, thanks for the link, Glinda. Proves I didn't hallucinate the whole thing.
I watched it with my wife, who's a bio-sci grad (while I am a woefully undereducated auto-didact), and I'm sure she got tired of my jumping up and down saying "wow! is that ever cool!" and "man, it's so obvious" and things like that.
The whole Darwinian thing always bugged me because the mechanism of random mutation just seemed so...random. The concept of the epigenome regulating the genome's response (or upregulation -- thanks for that, Shaun) in reaction to environmental inputs makes a lot more sense to me...
And Pamela, your point about a whole new set of interactions and changes occuring from one change working on another and so forth is a really good way to look at it , too. I've done some work with statistics, and the whole concept of multivariate analysis and multifactorial experimentation is really only just getting beyond the theoretical stage and being applied to practical questions like Gulf War syndrome or exfoliant exposure, where the whole is much much greater than the sum of its parts.
Another question that's always nagged at me and I have no answer, but would love to see tests, is whether all the virus mutated foods has contributed to the epidemic of viral infection
And, Pamela #1.9, with the raw data over a representative period of time, #of viruses versus amount of GMO foods in the environment, it would be a fairly simple linear regression analysis. A really straightforward scatter plot would do it, I think. (Again assuming the raw data is available.)
It wouldn't prove causality, but it's a good broad sweep/first cut as a hypothesis test...
I am a woefully undereducated auto-didact
What autodidacts lack in credentials they more than make up for in enthusiasm! Having read your stuff I find it hard to believe anybody would consider you to be undereducated.
And, Pamela #1.9, with the raw data over a representative period of time, #of viruses versus amount of GMO foods in the environment, it would be a fairly simple linear regression analysis. A really straightforward scatter plot would do it, I think. (Again assuming the raw data is available.)
It wouldn't prove causality, but it's a good broad sweep/first cut as a hypothesis test...
These are not the words of a woefully undereducated man. You rock, Synthesis.
Awww, shucks, Brenda, thank you. And as I re-read that sentence a little sheepishly, I want to be clear that I really wasn't fishing for compliments. Although they are gratefully accepted.
And I should be clear; I'm not without some formal training, it's just that the vast majority of it has been outside the normal university setting (something that I have regrettend more than once, but never for very long). I largely self-taught, though, which is far from being as universally accepted as, say, my wife's science degree. But then again given that I'm comfortable writing on topics ranging from archaeology to stats to business to systems theory, well....there's something to be said for being an arch-generalist.
Not quite. But even if it were, I'm not uncomfortable with being a walking contradiction, either.
Is that like anything like a riddle wrapped in an enigma?
That would be telling. ; )
And in response to #1.24, I can be a "chief or pre-eminent person" "competent in several different fields or activities" (Concise Oxford, 1990 Edition). Some like the term "polymath". Polly herself, on the other hand, thinks she should get royalties for its use.
Monsanto's Round-up is toxic
Exposure of male farmers in Canada to glyphosate-based herbicides was associated with an increase in miscarriage and premature birth in farm families. Seeking an explanation for these pregnancy-related problems, researchers at France's Université de Caen investigated the effects of the full Roundup formulation and glyphosate alone on cultured human placental cells [EHP 113:716-720]. The herbicide, they found, killed the cells at concentrations far below those used in agricultural practice. Surprisingly, they also found that Roundup was at least twice as toxic as glyphosate alone.
Virtually all previous testing of Roundup for long-term health damage has been done on glyphosate rather than on the full herbicide formulation, of which glyphosate makes up only around 40%. The remainder consists of inactive ingredients including adjuvants, chemicals that are added to improve the performance of the active ingredient. Roundup's main adjuvant is the surfactant polyethoxylated tallowamine, which helps glyphosate penetrate plant cells.
do you suppose they're working on a formal apology to us??
Maybe an offer?
More likely a new spin campaign to counter all this bad press.
Great work on keeping an eye on the company shills, Pamela, but...and I know we've said this before, make sure that you are taking care. I know you've got backups and things like that, but it's always a good idea as well to make sure that you periodically review your system and make sure you're still content with its robustness.
We all trust that nothing will, but if anything untoward were to happen, it's important that the truth be known.
Heh. I'll start developing the tools now.
Is there any such thing as Political Enemysters?
Ah. So I see you like picking on the little guy.
LOL.
That's quite a list, Pamela. I was a little surprised to see Al Gore there, but it made sense when I read about his connection. I sure wouldn't put Bill Clinton and him in the same league with some of the others there, but I guess you wanted to make a very comprehensive list, not just a list of the worst offenders.
These politicians and their miserable unethical deeds never cease to amaze me. We really need public financing of political campaigns to take some of the sleaze out of the political process. Here's a link for some good information on clean elections. Thanks for the information on Bill Clinton, Pamela.
Frank and Pamela -
I keep seeding stuff from Clean Elections. Glad that the link is being made available in more articles here on Newsvine.
You can also get yourself a free e-newsletter from them to keep up on progress being made. Some states have adopted the Clean Elections funding measures and so keep up the work on the other states.
Now I know where a lot of Viners went on Sunday...
Ardith
Pamela I will - as a friend - excuse your using profanities, but I feel quite nauseous (this is the opinion of the commenter and not Miss Drew)
interesting expose, Beyond GMO issues, agricultural subsidies are one of the most offensive attacks on the developing world (with France and the USA being the worst offendors)
Great work, Pamela! Synthesis is right, though. Watch your back. The last thing any of us want is a Karen Silkwood scenario.
:-O
As for the A(rdith) word, it seems some of us had the right idea. Heh.
Keep the faith. And don't let the corporate b*st**ds get you down (You won't. I'm sure of that!)
Pamela,
Who is this Mr. Lombardi?? As a native of Wisconsin the only Lombardi who counts is St Vincent of Green Bay...
SourceWatch : Monsanto - Check this page for much more information, additional sections, and extensive linkage. :)
Notable Quotes
"Monsanto should not have to vouchsafe the safety of biotech food. Our interest is in selling as much of it as possible. Assuring its safety is the F.D.A.'s job" - Phil Angell, Monsanto's director of corporate communications. "Playing God in the Garden" New York Times Magazine, October 25, 1998.
"Ultimately, it is the food producer who is responsible for assuring safety" — FDA, "Statement of Policy: Foods Derived from New Plant Varieties" (GMO Policy), Federal Register, Vol. 57, No. 104 (1992), p. 229
"What you are seeing is not just a consolidation of seed companies, it's really a consolidation of the entire food chain" - Robert Fraley, co-president of Monsanto's agricultural sector 1996, in the Farm Journal. Quoted in: Flint J. (1998) Agricultural industry giants moving towards genetic monopolism. Telepolis, Heise.
"People will have Roundup Ready soya whether they like it or not" - Ann Foster, spokesperson for Monsanto in Britian, as quoted in The Nation magazine from article "The Politics of Food" [49] by Maria Margaronis December 27, 1999 issue.
"'It's important for countries around the world to adopt a uniform standard' of acceptable levels of contamination" - Biotechnology Industry Association's Lisa Dry [50]
"The hope of the industry is that over time the market is so flooded [with GMOs] that there's nothing you can do about it. You just sort of surrender" - Don Westfall, biotech industry consultant and vice-president of Promar International, in the Toronto Star, January 9 2001.
"The total acreage devoted to GM crops around the world is expanding. That may be what eventually brings the debate to an end. It's a hell of a thing to say that the way we win is don't give the consumer a choice, but that might be it" - Dale Adolphe, biotech booster and President of the Canadian Seed Growers Association and previous president of the Canola Council of Canada (Western Producer, 4/4/02).
"I recognized my two selves: a crusading idealist and a cold, granitic believer in the law of the jungle" - Edgar Monsanto Queeny, Monsanto chairman, 1943-63, "The Spirit of Enterprise", 1934.
"Genetically engineered food constitutes a massive experiment on the planet, with potentially devastating effects on human health and the global environment" - Adam Kapp, Columnist for the Penn State Digital Collegian, Nov. 7, 2002.
"Stark denials in the face of documented evidence to the contrary have been corporate policy at Monsanto and GE for decades" - Eric Francis author of Conspiracy of Silence [51]
"For years, these guys said PCBs were safe, too. But there's obviously a corporate culture of deceiving the public" - Mike Casey of the Environmental Working Group
"The thing I'm most proud of is the industry's impeccable environmental and safety record" - Robert Fraley, Monsanto's technology chief [52]
"That is what drives a lot of people crazy. The scope of the fraud, if you will--I know that's a harsh word--the scope of the fraud that's being sold to the American public about this technology is almost unprecedented" - Interview with Dr. Charles Benbrook on GMOs
"I'm not a religious person, but I think there's something just inherently wrong with this-that they can take different species and combine 'em the way they wanna combine 'em" - Phil Geertson, who runs a small seed business in Idaho [53].
"I have the feeling that science has transgressed a barrier that should have remained inviolate" - Dr Erwin Chargaff, biochemist and the father of molecular biology in his autobiography
"Genetic Power's the most awesome force the planet's ever seen, but you wield it like a kid who's found his dad's gun.... and before you even knew what you had you patented it and packaged it and slapped it on a plastic lunch box, and now you're selling it, you want to sell it." Ian Malcolm from Jurassic Park
Aine!
What a revealing collection of quotes. Very scary, indeed.
Thanks for posting.
Some of these folks are Pod People, aren't they?
LOL, undoubtedly.
I guess this is a kind of stamp of approval from Monsanto?
Yes, of Pamela's work.
Great, great job.
Side Note: Gardeners may want to locate an organic source of seeds (including heirloom seeds). One source I know of is The Seed Savers Exchange.
Another disturbing fact I hadn't heard. It's amazing how much damage has been done on so many levels, aside from the direct casualties of the war.
Do you ever get the feeling that these folks are actively trying to foment Biblical Armageddon?
Pamela,
Wow I just had no idea there were so many reasons to attack Iraq I didn't know about.
Forest
Argh! I must have missed that story in #8.1!? Don't remember it. The one I usually throw at people is from New Scientist: Returning war-torn farmland to productivity. But that one seems to have changed somewhat. That or my mind is going...
Thanks for this, Pamela. I'm glad you're keeping an eye on these guys. I'm still pissed about the Agent Orange we were exposed to in Vietnam. We were told there was nothing to worry about - they said it's just harmful to vegetation. I've been lucky so far, but my brother and many of my friends have suffered greatly because of their chemicals, as have millions of Vietnamese.
Pamela, thank you for your hard work on this. It is very informative. Americans are making the switch slowly to use their dollars for quality food, but it seems the government keeps steamrolling small companies. It is a constant strain on their bottom line.
Local Harvest has a presence here... It requires a change of habits to start supporting local farmers and small businesses, but the rewards are worth it. They are more likely to stay around and keep employing people, unlike the mega-companies.
There are lots of health reasons to buy non-gmo food, besides the herbicides and pesticides. The foods are designed to be eaten whole and the nutrients used by the body synergistically. Modifying the food in these ways tampers with enzymes, vitamins and minerals, and amino acids (and other things, I am sure). As you know, the plants will certainly grow without all their goodness, but every plant that is modified will also weaken humankind's ability to obtain all the nutrients we need. I am still hunting more articles on these things, as well, and I am glad to have found your passion for this topic.
Monica, what is your basis for the claims about nutrients and enzymes with regard to GMO foods please? Traditional breeding and hybridization is capable of enormous changes in the content of plants as well. Popular hybrid tomatoes for instance are only bred for size and color, taste is way down the list and nutrition isn't even on the list at all.
give me one traditional hybridization or selective breeding technique that causes a food plant to excrete toxins into its fruit. Heck... show me a fruit baring plant the creates a toxic fruit anywhere in nature... the point of the fruit/seed pouch is to attract animals to eat them and spread the seeds with a nice comfortable poop bed for them to germinate in.
Hi Brian, thanks for asking. My post is my opinion. To my present knowledge, science has yet to verify it. I believe it has been hypothesized from existing research. I'm sorry I can't help you. Perhaps there is a lack of funding? What do you think?
the point of the fruit/seed pouch is to attract animals to eat them and spread the seeds with a nice comfortable poop bed for them to germinate in.
Great point. My understanding is that the modified foods do not accomplish the goals you mentioned.
What happens to a human who swallows the stuff for a decade?
I agree, Pamela, I would like to know the answer as well. I know I can only digest organically grown.
Brian White asked...
what is [the] basis for the [safety concerns] about nutrients and enzymes with regard to GMO foods
A good question. The industry version is they are just advancing plant breeding by new and precise methods and that horizontal gene transfers happen in nature too. In short, they are advancing plant breeding and genes have jumped around in the evolutionary tree, sure. But traditional bred crops are advancing by a method approved by millions of years of testing while some Genetic Age methods have cut some serious corners. The sales argument the new methods are "precise" is just a false analogy taken from the fact they operate on microscopic levels. Some have been crude; adding genes, yes, but at the same time changing all sorts of other parts of the plants. Anyway, here are a few old seeds on just these issues:
I appear to be misunderstood. I wasn't asking about toxins. That is a separate discussion. I was asking about nutrients and enzymes. Is there any lab evidence showing that Bt corn has less nutrients than traditional corn? That Roundup Ready soybeans have less protein? Attack GMO crops all you want for toxins, but as far as I know it's not accurate to attack them for not having nutrients. If your concern is nutrients, then your focus would be on traditional breeding and modern processing techniques, as they have resulted in a massive loss in nutrients in the food we eat, while GMO has had very little effect on that particular front.
But toxins interfere with nutrient absorption. That's part of what makes them toxins.
OK Brian. You are probably right. But the Monsanto GMOs are designed for toxic conventional agriculture, banned from organic. There are some plant biological common sense plus a few studies hinting at or directly supporing that organic vegetables has more vitamins etc. This has to do with many things, healthier soil with more plant nutrients in it being on thing.
There are more than 30 studies comparing the nutrient content of organic crops and those produced conventionally with chemical fertilizers and pesticides. In these studies, various individual nutrients in individual crops were compared, such as zinc in organic versus conventional carrots, or Vitamin C in organic versus conventional broccoli. In the more than 300 comparisons performed in these studies, organic crops had a higher nutrient content about 40% of the time, and conventional crops had a higher nutrient content only about 15% of the time. Overall, organic crops had an equal or higher nutrient content about 85% of the time. These results suggest that, on average, organic crops have a higher nutrient content.
For three individual nutrients — Vitamin C, nitrates and protein quality – there is enough evidence to suggest that organic crops are superior to conventional ones. Compared to crops grown with chemical fertilizers and pesticides, organically grown crops generally have a higher Vitamin C content, a lower content of carcinogenic nitrates and better protein quality. Further work is needed on other nutrients before any definitive conclusions can be drawn.
The most relevant studies are not those that simply assess nutrient content, but are those that feed organic or conventional feed to animals and then look at how healthy they are. There are 14 such animal studies that have been performed over the last 70 years. In ten of these, the organically- fed animals fared better; in one, the animals fed organic feed came in second among several chemically-fertilized feeds; and three studies showed no difference, possibly due to weaknesses in the study designs. The positive effects are most striking in sick or otherwise vulnerable animals such as newborns and in sensitive areas of reproduction such as sperm motility.
[Source]
I will say, though, that there are people from both sides of the argument making their case (pros and cons) on this question. Here's the Google Search I used to find the above quote, so you can see the results of the search.
Yuriy - do Bt or glyophosphate disrupt nutrient absorption in humans? Do you have any evidence for that statement? I couldn't find a single article on that just now when I googled it. In contrast, there are many articles about the anti-nutrients like phytate which are naturally present in soy and must be removed using processing or fermenting.
The raw soybean contains numerous anti-nutrients. Although processing can reduce them, it does not eliminate them.1 The raw soybean is an anti-coagulant (an agent that prevents blood clotting). The anti-coagulant property is not reversed by vitamin K, which is a highly effective blood-clotting agent. Green leafy vegetables and liver are excellent sources of vitamin K. Many Americans are low in vitamin K. Soy's anti-coagulant property is attributed to its anti-trypsin activity. Trypsin is a special enzyme needed to digest protein. In addition, trypsin allows vitamin B12 to be assimilated. Thus, by blocking trypsin activity, the soybean, as an anti-trypsin agent, increases the requirements for vitamin B12 and actually creates vitamin B12 deficiency.2
http://www.nutrition4health.org/NOHAnews/NNF01SoyBeatrice.htm
Soybeans are not designed to be eaten. Wheat is not designed to be eaten. Spinach is not designed to be eaten. All the plants we eat have some combination of valuable nutrients, dangerous anti-nutrients, carcinogens, etc. The risk/benefit analysis must unfortunately be done on a plant by plant, preparation by preparation basis. Boiling destroys tons of nutrients, steaming destroys much less nutrients, canning destroys lots of nutrients, etc. It's not as simple as saying "it has toxins therefor it has less nutrients". I wish it were. Most often though most of the nutrient loss in your food is caused by shipping times, storage methods (frozen/canned/etc), processing techniques (cooking, heating, steaming, distilling, treating with chemicals) and cooking.
Benno, could you point me to those studies? I've seen lots on the advantages heirloom varieties have over conventional hybrids, but nothing saying it was due to conventional/organic farming. Unless you mean that it's because they're not shipped as far? That's true but would apply to conventional local farms too.
Thanks for the link Aine, I was writing the above when you posted it.
Brian,
[food crop x] is not designed to be eaten.
Sure? From #10.5:
the point of the fruit/seed pouch is to attract animals to eat them and spread the seeds with a nice comfortable poop bed for them to germinate in
I agree "designed" is a wrong word to use here, especially in regards to soybeans and kassava for that matter. But I think wheat was "designed" to be eaten - Homo sapiens have evolved into a cultural animal alongside wheat. Maize/corn is the usual example because it's so much more obvious from the sheer unnatural size of the cob. Another funny idea is that squirrels and pigs have "designed" the oak tree :-)
Regarding studies about vitamin content of industrial vs. organic food, I have to admit what I was thinking back to was some more or less casual remarks made by a researcher at the agriculture university I attended. I believe she was comparing cabbage by methods of production. The reasons to believe organic crops are healthier are valid enough, but actually testing it is a bit different. There are many factors influencing each test, many organic products have been produced by "fringe farmers", the main difference should be in micro-nutrients and the health difference perhaps observable over longer, not shorter, stretches of time. Here is one quote for you though:
Although there is little evidence that organic and conventional foods differ in respect to the concentrations of the various micronutrients (vitamins, minerals and trace elements), there seems to be a slight trend towards higher ascorbic acid content in organically grown leafy vegetables and potatoes. There is also a trend towards lower protein concentration but of higher quality in some organic vegetables and cereal crops. [...] animal feeding experiments indicate that animal health and reproductive performance are slightly improved when they are organically fed.
From Organic food: nutritious food or food for thought? A review of the evidence.
Based on their analysis of whole beans (and, for certain parameters, various soy products), Monsanto has concluded that glyphosate-tolerant soybeans are not significantly different from other soybean varieties in protein, fat, fiber, ash, carbohydrate, amino acid, fatty acid, trypsin inhibitor, lectin, isoflavone (genistein and daidzen), phospholipid (lecithin), phytate, stachyose, or raffinose content. Monsanto's analysis of some of these parameters in glyphosate-treated soybeans led them to similar conclusions.
Pamela - that's exactly what I'm saying. The roundup ready soy may have higher levels of pesticides due to higher amounts of spraying. True. That is extra toxins. But the protein, fat, fiber, etc. are about the same. That is nutrients, and I've never seen info on them being substantially different, except for things like golden rice where the nutrient mix was changed on purpose.
Benno - agreed. Traditional foods have symbiotically evolved/been bred along with their human consumers. And eaten in the traditional way and in traditional amounts are going to be safe. White flour is not the traditional way to eat wheat, especially bleached and "enriched". That processing robs huge amounts of the nutrients from the food, overshadowing whatever differences there might be between GMO wheat, some kind of heirloom wheat, wheat grown with pesticides, or wheat grown organically. When comparing whole grain bread without added sugar from conventional agriculture, and bread made with white flour and evaporated cane juice made from organic farming, one of them is clearly healthier than the other and it's not the easy answer of the organic one. I'm always amazed that when I go to my local organic market they have a whole wall of cereal, and there's only one brand out of all them that I think is actually healthy (Ezekiel 4:9). The rest is just junk, even if it's organic junk.
@ Brian White
When comparing whole grain bread without added sugar from conventional agriculture, and bread made with white flour and evaporated cane juice made from organic farming, one of them is clearly healthier than the other and it's not the easy answer of the organic one. I'm always amazed that when I go to my local organic market they have a whole wall of cereal, and there's only one brand out of all them that I think is actually healthy (Ezekiel 4:9). The rest is just junk, even if it's organic junk.
Dont fall for that kind of argument. Putting the word "Organic" on a label bumps up the price by a factor of 5. Its just like putting the word "Marine" in front of a product. It will cost 10x more that if you buy it with the word "Marine" in the label.
A lot of food is grown organically anyway and is not labeled such. Sometimes its good to use a bit of super phosphate or urea, even toxic stuff like nicotine can be used to help. It is better to know where your food comes from and that you trust that farmer or farmers co-op. If they eat their own food then thats a good sign, :)
That Ezekiel stuff is damned good. Except for the soybeans, methinks.
Pamela, I am talking about nutrition only here. There are differences for toxicity and environmental effects. I grant that out the door. If you claim there are differences in nutritional content, then I need to see evidence for that claim. What you quoted above found equivalent levels of macronutrients. To be blunt, I doubt the nutritional content of a human with cancer is signifigantly different than the nutritional content of a human without cancer, regardless of the genetic differences and the health effects for that human. They are both still X amount fat, Y amount protein, Z amount of trace minerals, etc.
I SPY - I don't get your drift. Whole grain is healthier than refined flour due to higher fiber content, and longer-chain complex carbohydrates that haven't been broken down into simple sugars by excessive processing. I stated that the organic label does not mean healthier, that you have to examine the nutritional content on the label. Perhaps you misunderstood me. Oh - you might mean the Ezekiel thing. I don't like Ezekiel because it's labeled organic, I like it because it has no added sugar, unlike every other cereal in the world. The only other cereal I have found without added sugar is Grape Nuts, and Ezekiel beats it on a nutritional comparison.
Ezekiel has 1 gram of fat, 8 grams of protein, 40 grams of carbs, 6 grams of fiber, and 0 grams of sugars. Grape Nuts has 1 gram of fat, 6 grams of protein, 47 grams of carbs, 5 grams of fiber, and 7 grams of sugars.
Yuriy - yeah I wondered why they added soybeans to a biblical recipe. Must be to push up the protein content.
To restate my point, the nutritional measures that are taken are "substantially equivalent" but genetically they are not even close. Making a food like corn into something that is toxic, as the Bt varieties are to the "target organisms" is not the same as corn with no toxin and no mutational genetic properties that are impossible within the bounds of Nature.
Yes - the nutritional measures are substantially equivalent. That is my point as well. Toxicity is not the same thing as nutritional content. The claim was made here that due to GM, the crops have less nutrition. That is not an accurate claim. The claim that due to GM the crops have more toxins is true, but that is a separate claim. There is a tendency here to conflate nutrition, toxicity, and environmental concerns that troubles me, because toxicity and environmental concerns are based on science, while there is no science saying that GM crops raise any nutritional concerns.
Nutrition is macronutrients like fat, protein, carb, fiber, and micronutrients like Vitamin C, Vitamin A, Copper, Selenium, etc. That is all that nutritional content means to me. If it means something else to you, please let me know what that is.
It's at the top of this thread, the second comment by the person who started this thread:
Monica Douglas
Local Harvest has a presence here... It requires a change of habits to start supporting local farmers and small businesses, but the rewards are worth it. They are more likely to stay around and keep employing people, unlike the mega-companies.
There are lots of health reasons to buy non-gmo food, besides the herbicides and pesticides. The foods are designed to be eaten whole and the nutrients used by the body synergistically. Modifying the food in these ways tampers with enzymes, vitamins and minerals, and amino acids (and other things, I am sure). As you know, the plants will certainly grow without all their goodness, but every plant that is modified will also weaken humankind's ability to obtain all the nutrients we need. I am still hunting more articles on these things, as well, and I am glad to have found your passion for this topic.
This is what I've been addressing the whole time. Sorry if we haven't been on the same page.
Plants get their nutrients from the soil they're grown in, Brian. If they're grown on artificial fertilizers in soil that lacks the various minerals then they will have a different nutritional content. God only know what difference splicing the genes will make to the way in which the minerals are stored by the plants and how the tissues form. Or what effect taking in the unnatural plants will have on livestock.
It may be none, but I think the safe bet is that it will be some. I mean, goat's milk and cow's milk have different nutritional values, yes? Well, that's because they have different genes.
Yuriy, you are using common sense reasoning. And that is not acceptable, sorry :)
You must have empirical evidence to establish a health claim such as that. I'm a firm believer in "evidence based medicine". Things that seem to make perfect sense are often revealed to have no empirical basis when the studies are finally done, and then everybody's surprised and shocked. The one study that has been quoted here found substantial equivalence in the nutritional content of GMO soy versus conventional soy. There is no need to guess what the difference it. It can be studied and analyzed in a lab. And so far everything I've seen says that when that is done, there is little difference between the nutrition of GMO crops and non-GMO crops, and little difference between conventional pesticide/fertilizer crops and organic crops. The nutritional differences are just not significant either way.
Here's a story Aine linked me too on one of these discussions recently (can't remember which): http://www.guardian.co.uk/food/Story/0,,358765,00.html
Advocates of organics have argued that food grown without chemical fertilisers or pesticides must be healthier while critics have said they may be more risky because of naturally occurring infections and because of the liberal use of cow dung.
The agency said: "There is not enough information available at present to be able to say that organic foods are significantly different in terms of their safety and nutritional content ... '
"A varied and balanced diet which includes plenty of fruit, vegetables and starchy foods should provide all the nutrients that a healthy individual requires, regardless of whether the individual components are produced by organic or conventional methods," the report continued.
little difference
There's little substantial difference between your sister and some other woman, but that doesn't change the fact that the other woman is better for having children with.
If there is a difference then the effects may not be readily apparent, but they will come in down the line.
Common sense reasoning may not be perfect, but I'd rather have it than money reasoning.
merci
Yuriy, you are using common sense reasoning. And that is not acceptable, sorry :)
Don't you love this statement?
btw, that was post 10.29 by Mr. White.
Well, it's scientific reasoning. Strictly speaking our minds aren't made to find the truth so we rigorously test every hypothesis if we want to arrive at it with any degree of honest certainty that we're not fooling ourselves. I mean, you gotta, because you can be wrong about anything.
But the thing is that you can't live your life off scientific reasoning. No one has the means to test every hypothesis or to check the work of every scientist, so we need to be suspicious, and we need to use the reasoning that we've evolved which has kept us alive six billion years. (Or so)
I hope it is acceptable to quote myself further down the thread,
The studies are not publishing any information on the valid "common sense" questions asked here on this post by your average citizen, therefore no one can make any claims against the goodness of the gmo's, or people like Mr. Monsanto (corporate shill) will bring up these restrictions.
Yuriy, you are using common sense reasoning. And that is not acceptable, sorry :)
As I stated below, I would not even pretend to debate where the line should be drawn for claims made by the people selling food in the health food industry. No one has that kind of omniscience. But for someone to say you can't bring up common sense? Where do you suppose theory and hypothesis comes from? (@10.7) Is it possible there are theories and hypotheses that are not getting the funding for reasons other than lack of scientific reasoning?
But at least we can agree that not every hypothesis on the health differences between gmo and organically grown has been tested and published.
I didn't say anyone couldn't bring up common sense. Are you familiar with the term evidence based medicine? It is a reaction to the common sense medicine practiced for a long time. For example, doctors looked at a woman in menopause and said, using common sense, "hey she's losing estrogen, let's give her estrogen pills to compensate". Turns out that's deadly. There are a large number of statins on the market now. They all reduce cholesterol, so the common sense reasoning is that they are all effective in preventing heart attacks. Nope. Only a couple have been proven to be effective in preventing heart attacks. Just because something makes sense doesn't make it true.
The common sense statement:
Plants get their nutrients from the soil they're grown in, Brian. If they're grown on artificial fertilizers in soil that lacks the various minerals then they will have a different nutritional content.
The actual facts:
Advocates of organics have argued that food grown without chemical fertilisers or pesticides must be healthier while critics have said they may be more risky because of naturally occurring infections and because of the liberal use of cow dung.
The agency said: "There is not enough information available at present to be able to say that organic foods are significantly different in terms of their safety and nutritional content ... '
"A varied and balanced diet which includes plenty of fruit, vegetables and starchy foods should provide all the nutrients that a healthy individual requires, regardless of whether the individual components are produced by organic or conventional methods," the report continued.
There is no evidence of significant nutritional difference between organic produce and fertilized conventional produce. This was researched by the government of the UK who as far as I know is not in Monsanto's pocket. Some studies show a slight edge to one or the other in narrow categories, but nothing worth writing home about, and not always in organics favor.
There are studies that show minor differences due to organic/conventional. More significant differences are found between heirloom varieties and hybridized varieties. We've bred the vitamins out to a large degree by focusing only on appearance, size, and shelf life. I notice that the variety of plant grown wasn't mentioned in this breakdown. There was this:
The use of hybrids selected for high yields has probably compounded the trade-off between yield and nutrients. Davis writes, "Modern crops that grow larger and faster are not necessarily able to acquire nutrients at the same, faster rate, whether by synthesis or by acquisition from the soil."
Whether those hybrids are grown conventionally or organically, they'll have the same problem. I'm guessing though that organic farms have more of the traditional heirloom varieties and less of the latest Burpee/Monsanto/whatever seed. In fact, potassium levels have fallen in the past 50 years in produce - even though potassium is used in conventional fertilizer - making the availability of those chemicals in the soil seem like not the main suspect.
what do we think? what do we think?
i think i'm glad to have you here, pamela. and grateful that you were able to get this kind of information on a corporate plant.
corporations' control our govt much the same way, by providing a one-sided and manipulated view of statistics and scientific information (misinformation). they also provide real cash money, of course.
i think this kind of article should help to inform mass media as to who they are interviewing and getting their facts from. this is the kind of article that belongs on the msnbc dot com home page. right now.
Thanks for that link, Pamela (and thanks for the great article, Mykola).
i just emailed calvin, before reading the comments, that this is one of the first stories that should be posted over at msnbc.
Aww shucks, if you're going to be sending links that way I should clean up my methodology and tidy my conclusions. I didn't know I'd be having company! :)
Seriously though, thanks for this post.
i just emailed calvin, before reading the comments, that this is one of the first stories that should be posted over at msnbc.
heh. dont use my name in any way with this article, so far as calvin is concerned. :)
Scott, Your a good guy ! Nice to have as a friend. Not surprised what you did below !
i just emailed calvin
Small world. I just saw that and had not noticed it before. I did the same thing, but also sent out a second one to MSNBC.
As far as you Pamela
New Yawkas always know someone in Joisey
Are you talking about the ones with cement on their feet or the ones walking around ? :-)
My Dad just left from New York (well not the "real NY" Long Island) so I am just attempting to get back to a Seattle accent....
hey jersey aint so bad east of tonnele.
Pamela, your discussions and essays on GMOs and engineered seed and foodstuffs goes way beyond my understanding of such things. I have always decried the fact that the major agricultural conglomerates could monopolize food through the hybridization of various plants and the almost total ownership of the seed base. Having said that I now pose a question to you and all those who follow and know about such matters.
Is Chinese Agriculture (or other groups or nations) at war with International Agriculture? Is there a relationship between all the current problems with tainted or unsafe foods from China and the Agricultural Monopolies which so far dominate the food markets in the West? I just have this feeling that there are major entities which are getting closer and closer to the Soylent Green product. I am beginning to wonder if the farmers of the East may not be the saviors of mankind's future.
Pamela, you are amazing. You never fail to astound me -- I honestly wish I had your drive to inquire into all things, and never stop at the easiest answers.
Behold the power of a pissed off mother. :)
Amen.
Bravo Pamela,
As usual, a precise, detailed and extremely well written piece. I'm always hearing people ask: "What ever happened to good old investigative journalism?" Now we know, it's right here on the vine on Pamela's column.
Your work and research is impeccable, putting Monsanto's lack of accountability and ethics on display for all to see. Profits before People is a monstrous principle that must be exposed and destroyed with it's proponents held responsible for their crimes against humanity.
Great point, and I hope the Newsvine devs seriously look into that.
I also feel the same way about the mountains of spam I get everyday (both in email and the comment spam on my blogs)... somebody is paying the spammers to do this crap, since I seriously doubt they would do it just for the fun of it, and I think the corporations that produce the products ought to be held responsible for the unsolicited, unethical PR campaigns that serve as free ads for them.
If only there were a way to force them to automatically deposit $1 into my PayPal for every unsolicited intrusion into my email box and on my blogs... I'd be a wealthy woman.
Just steaks here on Pamela's column, not for someone searching for cream puffs.
Thanks Pamela,
Forest
Well done Pamela.
I have just posted a very brief excerpt from a book on climate change that I am now finalizing. on Newsvine.
The excerpt discusses similar atrocious goings-on at Wikipedia. This practice has been going on for while and actually seems to be picking up. That is why your work is very important indeed. Keep it up!
In all of my research on the book it must be said that - as despicable as most corporations behave - Monsanto clearly appears to be a cut above most others.
Open-Source Corporate Spin
Excellent job, Pamela ;-)
I have added another excerpt from my book which covers some of Monsanto's dealings in India, Vietnam and Brazil.
Incidentally, this is just one of several sections in which I am forced to cover that company!
Monsanto- A Corporate Plague
It may just be that you're on the lookout for GMO stories and I watch technology stuff, but this guy is not unique.
Newsvine has become a target for spammers and SEO scum looking for another dodgy way to boost the linkage to their sites. I'm not surprised that corporate hacks are abusing it in much the same way.
There are so many of them kicking about the site these days that it's too much to expect the Newsvine staff to catch all of the morons looking for a free ride. All we can do is keep an eye out for abuse and report it when we find it.
I disagree. Many of the Newsvine spammers may claim to be small business types, one particular repeat offender tried to manipulate the community into viewing him as a victim, but a bit of research finds many are minions of web design companies, SEO companies, are corporate hacks or are Google Adsense scammers. I don't care how big or small these outfits are, their behaviour is abusive and they have no excuse.
Monsanto's actions are just as deceptive, but like you said, a hell of a lot more money is at stake. I look at their abuse of Newsvine as an attempt at astroturfing, trying to get a bit of faux grassroots action happening via a social news network. Shame they missed the bit about the bulk of the members actually caring about the community and watching out for such behaviour, might have worked otherwise.
Thanks redwolf but in the case of Monsanto I think they would be trying to get "The genetically modified creeping bentgrass" grassroots action happening via a social news network.
But definitely NOT Roundup-Ready. :-)
Nice work, Pamela.
"Communication Specialist" = newspeak for "pretty sounding bull@!$%# artist"
Titles like that crack me up. Personally, I think anyone who refers to him/herself as any type of "guru" is more than a tad obnoxious.
Impressive work, Pamela. I really hope you don't get mad at me someday.
If I were the type I might consider Bandit's comment a sinister one but I will let it be as just a left handed remark at this time. If I ever see a threat to anyone here I will get my opportunity to report my first ! ever.
Well, Bandit. You are obviously not as new a user as your profile shows. What gives?
I guess Ardith is no longer here to confirm nor deny your version of events.
And yet, she's still messing up Pamela's threads....
Why do you suppose that is?
How'd you view it?
As you said: Ardith is no longer here to confirm nor deny your version of events.
But at any rate, this is not relevant to this article. How about you go report yourself now, Bandit, like a good little doggie.
The bigger questions are, why was an admitted biotech public relations professional rooted at Newsvine in the first place and why, after being required to delete an account linking to his GMO Africa Blog and Monsanto's PR site with one user name, did he create another account and do it again?
Are those really "bigger questions"? Not really - it seems, based on the information you provide, that the answers to these questions should be painfully obvious.
Companies and industry spokespeople are going to try and take advantage of the social web - they would be foolish not to. I'm not even sure why this is an article. Great job for unmasking the guy and everything but, really, he is no different than any other spammer who attempts to seed the vine.
Are we all going to start writing self-congratulatory articles whenever we expose a spammer? Isn't this just spam about our own great policing?
This isn't a case of someone Spamming. It's not like the guy was trying to sell V1@gra. This is a targeted disinformation campaign being conducted by a major corporation.
Big difference.
I don't think so. Spammers spread bugus misinformation in order to get you to buy their product and thus make money. This guy is spreading bogus misinformation in order to make his company more popular and thus make money.
Also, he was just spamming - he was spamming Newsvine with seeds to his blog. Write an article about how bogus his blog is, write about the dirty tricks of corporate misinformation, but don't write an article where the "big question" is why is this guy trying to seed the blog to newsvine.
He, just like any other spammer, is seeding newsvine to advertise. While their products may be different it's still just spam.
Give me a real investigative journalism article - not just a finger pointer.
I would bet a ton of companies are working on ways to incorporate "professional spin meisters" into social networking (and bookmarking) sites to help improve their brand image. So write an article looking at how prevalent that behavior is - but please don't show mock surprise that this guy is doing it - and is dogged in his determination to do so. It would naive to assume companies aren't doing this.
finalcut makes a valid point. Social media is increasingly an important vehicle for large corporates and viral marketing techniques. With the MSNBC tie up, we can only expect it to grow even stronger.
Is it time for us on Newsvine to acknowledge that it happens and may prove rather difficult to stop. And instead look at ways that we can embrace the best bits of it, expel the worst elements of it and still remain true to the CoH?
Just to avoid any confusion, agree with your take on Monsanto Pamela. My last point was in a more general vein.
No corporate officers have ever been held liable for corporate killing.
That may possibly be a bit too far. Think of Enron, Andersons and Worldnet to name a few where (I think) perpetrators did get taken to court for fraud and wrongdoing.
I agree Pamela - Monsanto has done horrible things and if they are trying to be sneaky and cover things up then fine - uncover them. I just think the way this article is written and phrased that it misses the mark.
This article asks, flatly, "why is he doing it and why did he come back" (to paraphrase). I don't think you are hitting the real mark with the article. It shouldn't matter if this guy is using newsvine specifically.
I think an article focused on their doing bad things and then trying to cover it up would be a great article. But this one just isn't it. This article seems disjointed and loosly focused. Are you really curious WHY this guy came back? I mean, you did say that is a "bigger question" - I just don't see that as a question that needs to be answered at all. Spammers (regardless of their intent or scope) always "come back" under new disguises.
This article, via the title and lead in, suggest that the worst thing this guy is doing is violating the Newsvine CoH - but what you really seem to be angry about is this supposed "cover-up". If the cover up is your true concern this this article should be directly about the blog and how it is lying to everyone (and the corporate tie-in of the blog). The fact that the blog is seeded on newsvine by the same guy should be a side-point of indignation - not the focus.
@finalcut It's a two pronged attack. This has history too. It is not just confined to this thread, article or NV. Believe me this can and may get a lot worse. Isolating it is not really appropriate, but your input is appreciated. Criticism pushes the learning curve.
This article seems disjointed and loosly focused. Are you really curious WHY this guy came back? I mean, you did say that is a "bigger question" - I just don't see that as a question that needs to be answered at all
I see what you're saying Final Cut, but I think that the answer to that question is important, and she answers it and gives a great deal more important information, but at the center is that these people are spammers who are above the law and it's very, very important that people realize that. That's the answer to the question.
Great investigative work of the highest order, Pamela. Very impressive indeed. Well done for persevering with what is the right thing to do. Admire your resolve to get at the root of this particular case. Stay safe.
Great research Pamela.
Bandit - meh. Unless you have a far subtler command of irony than is usual in here.
Pamela - you and I butt heads from time to time, but I strongly admire your tenacity and your refusal to drive to anything but the facts. Cargill is another interesting corporate giant which bears an attentive eye - as they seed their staff into key government positions, and are a privately held company - without even stockholder accountability. Keep delivering the goods.
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